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Via son Giachen

HardGrisons · Switzerland

GPX
Distance
21.3 km (13.2 mi)
Elevation gain
923 m (3,028 ft)
Estimated time
6 hr 1 min
Difficulty
Hard
Route type
Point to point
Highest point
1,514 m (4,967 ft)

About Via son Giachen

Via son Giachen is a mapped hiking route in Grisons, Switzerland. The mapped distance is 21.3 km (13.2 mi), with 923 m (3,028 ft) of recorded ascent, with 908 m (2,979 ft) of recorded descent. Its recorded high point is 1,514 m (4,967 ft) and its low point is 1,177 m (3,862 ft). The displayed moving time of 6 hr 1 min is a planning estimate based on distance and ascent, before breaks.

Hiking Trail Directory rates this route hard from the available distance and elevation measurements. That rating is useful for comparing routes in the directory, but it does not establish technical terrain, exposure, path condition or the skills required on the day. The start and finish differ on this point-to-point route; arrange the return journey before setting out.

The source data records route tags for waymarked route, membership of the rwn network and a waymark record with the symbol “green:green::43:white”. These attributes describe the route record as a whole; they do not prove that every section has the same surface, signage or feature.

The directory season field highlights april to october. This is planning metadata, not a live statement about snow, closures or trail condition. Chur is the nearest linked city in the directory, approximately 29.1 km away in a straight line. The route record names Wanderland Schweiz as operator.

The map is derived from OpenStreetMap and contains 190 geometry points. Elevation values were sampled from terrarium-z11. The traceable source record is 17066346. Open-data records can lag behind reroutes and closures, so compare the source, official notices and the forecast before travelling.

Plan around this route’s details

Start, finish and return
The recorded 21.3 km line has different endpoints. Confirm travel from the finish before setting out; that return journey is additional to the mapped route.
Climbing in context
The recorded ascent averages approximately 43 m of climbing per kilometre across the whole route. This is climbing density, not trail gradient: climbs and flatter sections may be unevenly distributed. Recorded descent totals 908 m and also needs time in your plan.
What needs a separate check
This record does not establish surface, dog access, wheelchair access. Check any of these that affect your group. Current closures, access arrangements and transport are not verified by the route line.

Route map

Hard21.3 km923 m1,514 m

Numbered marks every 5 km

Route line from OpenStreetMap contributors, ODbL. View the source relation

Elevation

Elevation profile

Ascent
+923 m
Descent
908 m
High
1,514 m (4,967 ft)
Low
1,177 m (3,862 ft)
1137 m1241 m1346 m1450 m1554 m0.0 km5.2 km10 km16 km21 km

Climbing and descending by section

Use these equal-distance sections to see how climbing and descending are distributed along the stored elevation profile. Distances follow the profile’s recorded direction; walking in reverse swaps ascent and descent and reverses the section order.

Sampled ascent and descent in each third of the elevation profile
SectionProfile distanceAscentDescent
First third0.006.97 km348 m228 m
Middle third6.9713.95 km288 m430 m
Final third13.9520.92 km296 m259 m
How these numbers are calculated

We split the stored profile into three equal distances and interpolate elevation at each boundary. Rising samples count towards ascent; falling samples towards descent. Totals can differ from the headline figures, which may use different smoothing or rounding. Sparse samples, gaps in the source route and elevation-model errors limit accuracy. These are calculations, not surveyed sections, directions or terrain assessments.

Make it fit your day

Your walking-time scenario

Adjust the example pace and allowances to explore your own plan. This calculator uses your inputs, so it may differ from the directory’s headline estimate.

Calculated walking time including your allowances

7 hr 22 min

319 min for distance + 92 min for ascent + 30 min allowance.

Formula: distance ÷ pace × 60 + ascent ÷ 100 × climbing allowance + stops. Travel to and from the route is additional. Terrain, descent, weather and navigation are not modelled. These results do not establish route suitability. Read the time-planning guide.

Recorded route measurements

The start and finish differ on this point-to-point route; arrange the return journey before setting out. The mapped distance is 21.3 km (13.2 mi), with 923 m (3,028 ft) of recorded ascent, with 908 m (2,979 ft) of recorded descent. The sampled elevation profile records a maximum grade of about 40%; this is a calculated value and may smooth short, steeper sections. The profile reaches 1,514 m (4,967 ft) from a recorded low of 1,177 m (3,862 ft).

Highlights

  • 21.3 km mapped point-to-point route
  • Directory difficulty: hard
  • 923 m (3,028 ft) recorded ascent
  • High point: 1,514 m (4,967 ft)
  • Recorded tag: Waymarked route
  • Recorded as waymarked

Know before you go

Season field
April to October
Waymarked
Recorded as waymarked
Surface
Not recorded
Dogs
Not recorded, check locally
Wheelchair access
Not recorded
Entrance fee
Not recorded
Camping
Not recorded
Drinking water
Not recorded as available
Toilets
Not recorded as available
Mobile coverage
Not verified
Parking
Park at the trailhead, arrive early in high season
Emergency
112 in Europe, 911 in North America

How this trail scores

Computed from distance, ascent, terrain features, surface and access data.

Scenery
50/100

Terrain features, relief and photographic interest

Adventure
42/100

Distance, ascent and how wild the ground is

Difficulty
73/100

Effort index from distance and climbing

Accessibility
19/100

Surface, gradient and ease of reaching it

Family
10/100

Suitability for children who already walk

Dogs
62/100

Access rules, terrain and water along the way

Tips from the trail

  • Open the linked source record before departure to check whether the mapped relation has changed.
  • Save the route line offline; a map download is useful regardless of expected phone coverage.
  • Use 6 hr 1 min as estimated moving time, then add your own allowance for stops, conditions and daylight.
  • Confirm return transport and its operating hours before starting this point-to-point route.
  • Carry enough food and water for the full route; water availability is not established by the map data.
  • Follow local access rules and leave no litter or food waste behind.

Warnings

  • This guide does not contain live information about closures, hazards, snow, flooding or path condition.
  • The sampled profile includes a grade of about 40%; verify the terrain and your footing requirements locally.
  • The route reaches a recorded elevation of 1,514 m (4,967 ft); obtain a location-specific mountain forecast and check seasonal access.
  • The finish is separate from the start, so a missed transport connection can materially extend the outing.

Safety

Emergency services in Switzerland can be reached on 112. Share your route and expected return time with someone before leaving. The directory has no verified coverage map or live trail-status feed, so do not rely on phone reception or this page alone. Turn around when conditions, access or your remaining time no longer match the plan.

What to bring

  • Footwear suited to the current surface and conditions
  • Weather layers appropriate to the local forecast
  • Offline route map and a backup navigation method
  • Food and water for the planned time plus a reserve
  • Charged phone and a small first-aid kit
  • Head torch and an extra warm layer for a longer outing
  • Trekking poles if you normally use them on sustained ascent and descent

Photography

Photo locations are not mapped in the source data for Via son Giachen. Stay on permitted ground, keep clear of edges and moving water, and never block the route while setting up. Check local rules before using a tripod or drone, especially inside protected areas.

Frequently asked questions

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